This cheese ball recipe name was originally "Red Cheese Ball". It's not really red so I took the liberty to rename it. I make it several times during the Thanksgiving through Christmas holidays. It always...
Author: Amy Shannon
This is a quick and so very easy dip to make. Guys love it!
Author: sherry monfils
A NICE ADDITION FOR ANY MEAL....AND A DELICIOUS WAY OF GETTING VEGGIES IN YOUR DIET :)
Author: Lora DiGs
I received this recipe from a very dear friend a few years before she passed away..I was never a cheeseball fan until she had me to try this one...I fell 'head over heels in love'..it is the ONLY cheeseball...
Author: Sue Glover
I have changed the original recipe to suit my tastes. It is easy to make and so good. It you choose to set in the fridge overnight, I suggest taking it out of the fridge about 2 hours before serving so...
Author: Paula Coleman
My Mom was from the south and loved Pimento Cheese in celery and deviled eggs for holidays.
Author: Lynn Clay
We adapted a jalapeno recipe as jalapenos can be hot. It's become a staple in our house.
Author: Melissa Buchanan-Smith
A neighbor of mine from many years ago gave me this recipe its great for anytime. Appeitier, snack, pinic, sidedish or entree with a nice salad.
Author: Linda Mitchell
I love Bacon, Love Grillld Chese Sandwiches and carmelized Onions, I am in heaven with this sandwich, it has eerything. Friends and family also love it. Enjy
Author: Donna Geuder
This is a great recipe for a family brunch or get together. You'll need 20 small 3 oz. ramekins, suitable for baking.unknown source
Author: Lynnda Cloutier
You can purchase chutney at Krogers or at Honey Baked Ham stores.
Author: Janelle Norman
I found this recipe in an old cookbook of my mom's when I was 12 years old.I made a few and she took one to work for her Christmas Party. From that year on my mother would come home during the holidays...
Author: Dawn Cordova
The original of this recipe made enough onion and olive tart to feed an army. This recipe is just right for a small gathering of family and very good friends. smaller slices are wonderful for appetizers,...
Author: Lynnda Cloutier
I have had this recipe for too many years to remember where it came from, but it is so delicious with French bread dipped in it or your choice. I could eat it with a spoon!
Author: Lucille Hoerle
This is very addictive, especially with toasted pecans. I got this in a Taste of Home Magazine. My family loves it.
Author: Angie Robinson
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just addictive, can't eat just one.
Author: Jane Whittaker
Love artichokes and this is great for potlucks because it make so many.
Author: Judith Esqueda
sounds dificult, but so easy and people will be impressed
Author: colleen gilbert
This recipe was sent to me through a recipe e-mail exchange. I have gotten some really great recipes this way!
Author: Christi Johnson
We love this dip with Triscuit's new triangle shaped crackers. It's always a favorite to serve at family get togethers. The weather is turning cooler here in California, finally, and I'm bringing this...
Author: Barb Janisse
Oh my goodness. This dip is to die for. The name doesn't give it justice. Great to serve at parties.
Author: Cathie Valentine
My sister makes this for almost every gathering at her house- and we ask why she didn't if its not there! Not exactly low fat, but so good its addictive
Author: Vanessa Womack
This cheese sauce is wonderful with tortilla chips. Serve warm or cold. Taste great either way. I have added salsa at times for a change. Enjoy!
Author: Susan May
This is one of those recipes that you cut out and tucked away always intending to make it sometime. Well,after years of holding on to it I was looking through clippings and decided to make them....I had...
Author: Sharon Raasch
It's football season again. I love watching, especially when my team is winning (GO PANTHERS). If you asked my husband what goes best with football, he will tell you FOOD and plenty of it. This is one...
Author: Pat McCracken
Everyone loves fried mozzarella or mozzarella sticks as many call them. This recipe is both easy and inexpensive and goes great when watching the game on TV
Author: Cari Blowers
A big hit at all my parties! Serve with garlic toast, garlic pita chips, or tostados. (Recipe and pic were found on the Johnsonville Sausage site)
Author: Deneece Gursky
Wow, I forgot how much I love crab. It has been awhile since I have made any crab dip. Of course, this ended up being my dinner tonight cause I couldn't stop eating it. hehe Now, I didn't eat it all and...
Author: Kimberly Biegacki
A dip that is thicker and richer, and adds a zing of flavor! A Family favorite!!
Author: s s
This is one of my very favorite appetizers, after living in Scotland. Chutney topped with some curry in the cheese...you will love it too!
Author: Megan Stewart
I get more requests for this appetizer than any other. The recipe was given to me years ago from a friend. I hope you enjoy.
Author: Annie Cassidy Duncan
This classic salad is from the island of Capri, just off of Italy's southern coast near Naples. Fresh mozzarella was traditionally made from the milk of the water buffalo, but cow's milk is more commonly...
Author: Vicki Butts (lazyme)
These Cream Cheese Wontons are filled with cream cheese, chicken, Pepper Jack and a perfect blend of spices. These bite size crispy treats are a little more economical than crab rangoon and a cinch to...
Author: Beth Pierce
This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.
Author: Raquel Beltz
This recipe is from my husbands late Aunt. She would always make this for Christmas and every year we all would look forward to eating it. When she finally gave me the recipe I thought that the combination...
Author: Sherry Word
I was recently diagnosed with type 2 diabetes which surprised me. These little kisses only have 1gm of carbs per kisses so these kisses are perfect for a low GI appetizer.
Author: Mary Beth Moynihan
These jalapeno poppers are so good, they even had my meat-loving father asking for seconds! The whole family loves them. They are so easy to make and are a great snack for your game-day or Superbowl party....
Author: Cari Aiken
This is our go-to item at any family gathering, and there's never any left! Rich because of the cheese choices.
Author: Nell Waldrop
Feeds a bunch and easily customizable. Serve with tortilla chips or celery/carrot sticks. Cook time includes minimum chill time.
Author: Diane Rodriguez
NOW HEAR THIS...THESE DELICIOUS PULLAWAYS R NOT ....I REPEAT NOT A DIET FOOD.....I MAKE THESE BABIES ALL THE TIME FOR A QUICK MUNCH...ALWAYS ENJOYD :)
Author: Lora DiGs
A savory version of the sweet Hannukah treats. Serve as part of an appetizer buffet.
Author: Mikekey *